Welcome to
CAPSTONE Institute of Australia
At CAPSTONE Institute of Australia, our mission is to provide a dynamic and transformative educational experience that empowers students to realize their fullest potential, become lifelong learners, and make meaningful contributions to society. We are committed to fostering an inclusive and nurturing learning environment that promotes excellence and personal growth.
Skills Development
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About Us
We would like to welcome you to CAPSTONE Institute of Australia.
CAPSTONE is a Registered Training Organisation delivering nationally recognised courses. We are committed to providing and promoting an environment conducive to effective training, learning and skill development. We take pride in our ability and experience to deliver courses that are in high demand in today’s job markets.
Why Choose Us?
Our diverse range of courses caters to a wide array of interests and career goals. Our courses are designed with regular consultation with industry experts to provide students with latest practical knowledge and skills.
Our students are supported by dedicated student support professionals who will provide all the necessary information to help students to make informed decisions.
We are centrally located in the heart of Sydney, close to all amenities, including restaurants, entertainment, and transportation.
We offer a multicultural study environment with students from different countries.
Our Courses
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This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Course duration
This course is delivered on full-time (20 contact hours per week) basis across 52 weeks consisting of 36 study weeks (four terms of nine weeks each) and scheduled holiday breaks.
Students can apply for recognition of prior learning or credit transfer if they have previously undertaken related studies. The course duration may vary for students who have been granted credits or RPL towards this course.
Course cost
The Tuition Fee of this course is $14,000 payable in four instalments of $3,500 each. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 Enrolment Fee payable at the time of enrolment. A $1,000 Equipment Fee and $1,200 Materials Fee payable for this course (refundable if you decide to cancel your course prior to commencement).
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Course duration
Students can apply for recognition of prior learning or credit transfer if they have previously undertaken related studies. The course duration may vary for students who have been granted credits or RPL towards this course.
Direct Entry students: This course is delivered full-time (20 contact hours per week) across 78 weeks consisting of 54 study weeks (six terms of nine weeks each) and scheduled holiday breaks.
Pathway Students: Students who completed the SIT30821 Certificate III in Commercial Cookery qualification will be given credits towards this course which will reduce the course duration to 26 weeks consisting of 18 study weeks (two terms of nine weeks each).
Course cost
Direct Entry Students: The Tuition Fee of this course for direct entry students is $21,000 payable in six instalments of $3,500 each. The due date of each instalment will appear in your Letter of Offer.
Pathway Students: The Tuition Fee of this course for SIT30821 Certificate III in Commercial Cookery pathway students is $7,000 payable in two instalments of $3,500 each. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 Enrolment Fee payable at the time of enrolment, and a $1,000 Equipment Fee (applicable only for direct entry students) and $1800 Materials Fee ($600 only for Certificate III pathway students) payable for this course (refundable if you decide to cancel your course prior to commencement).
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Course duration
Direct Entry students: This course is delivered full-time (20 contact hours per week) across 78 weeks consisting of 54 study weeks (six terms of nine weeks each) and scheduled holiday breaks.
Pathway Students: Students who completed a Certificate IV level qualification from the SIT training package will be given credits towards this course which will reduce the course duration to 26 weeks consisting of 18 study weeks (two terms of nine weeks each).
CAPSTONE Institute of Australia recognises previous studies or relevant industry experience by recognition of prior learning or credit transfer process to deliver this course in shortened duration.
Course cost
Direct Entry Students: The Tuition Fee of this course for direct entry students is $21,000 payable in six instalments of $3,500 each. The due date of each instalment will appear in your Letter of Offer.
Pathway Students: The Tuition Fee of this course for Certificate IV pathway students is $7,000 payable in two instalments of $3,500 each. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 Enrolment Fee payable at the time of enrolment, and a $1,000 Equipment Fee (applicable only for direct entry students) and $1800 Materials Fee ($300 only for Certificate IV pathway students) payable for this course (refundable if you decide to cancel your course prior to commencement).
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Course duration
Direct Entry Students: This course is delivered full-time (20 contact hours per week) across 104 weeks consisting of 72 study weeks (eight terms of nine weeks each) and scheduled holiday breaks.
Pathway Students: Students who completed the Diploma of Hospitality Management qualification from the SIT training package will be given credits towards this course which will reduce the course duration to 52 weeks consisting of 36 study weeks (four terms of nine weeks each) and scheduled holiday breaks.
CAPSTONE Institute of Australia recognises previous studies or relevant industry experience by recognition of prior learning or credit transfer process to deliver this course in shortened duration.
Course cost
Direct Entry Students: The Tuition Fee of this course for direct entry students is $28,000 payable in eight instalments of $3,500 each. The due date of each instalment will appear in your Letter of Offer.
Pathway Students: The Tuition Fee of this course for Diploma pathway students is $14,000 payable in four instalments of $3,500 each. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 Enrolment Fee payable at the time of enrolment, and a $1,000 Equipment Fee (applicable only for direct entry students) and $2400 Materials Fee ($400 only for Diploma pathway students) payable for this course (refundable if you decide to cancel your course prior to commencement).
This qualification reflects the role of individuals who use well developed marketing and communication skills and a broad knowledge base in a wide variety of contexts. This qualification applies to individuals in full-time marketing roles, as well as those who are responsible for an organisation’s marketing in addition to other duties.
Individuals in these roles apply solutions to a defined range of unpredictable problems and analyse and evaluate information from a variety of sources.
Course duration
This course is delivered full-time (20 contact hours per week) across 80 weeks consisting of 54 study weeks (six terms of nine weeks each) and scheduled holiday breaks.
The course duration may vary for students who have been granted credits or RPL towards this course (e.g., students having completed any units in a previous course/qualification).
Course cost
The Tuition Fee of this course is $15,000 payable in six instalments of $2,500 each. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 Enrolment Fee payable at the time of enrolment, and $600 Materials Fee payable for this course (refundable if you decide to cancel your course prior to commencement).
This qualification reflects the role of individuals who use a sound theoretical knowledge base in marketing and communication and who demonstrate a range of skills to ensure that functions are effectively conducted in an organisation or business area. Typically, the individuals would have responsibility for the work of other staff and lead teams.
This qualification applies to individuals in full-time marketing roles, as well as those who are responsible for an organisation’s marketing in addition to other duties.
Course duration
This course is delivered full-time (20 contact hours per week) across 80 weeks consisting of 54 study weeks (six terms of nine weeks each) and scheduled holiday breaks.
Students, who have previously undertaken related studies, may apply for recognition of prior learning or credit transfer which may result in a shortened course. Contact us for further details.
Course cost
The Tuition Fee of this course is $15,000 payable in six instalments of $2,500 each. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 Enrolment Fee payable at the time of enrolment, and $600 Materials Fee payable for this course (refundable if you decide to cancel your course prior to commencement).
This qualification reflects the role of individuals who provide leadership and support strategic direction in the marketing and communications activities of an organisation. Their knowledge base may be highly specialised or broad within the marketing and communications field. Typically, they are accountable for group outcomes and the overall performance of the marketing and communication, advertising or public relations functions of an organisation.
This qualification applies to individuals in full-time marketing roles, as well as those who are responsible for an organisation’s marketing in addition to other duties.
Course duration
This course is delivered full-time (20 contact hours per week) across 80 weeks consisting of 54 study weeks (six terms of nine weeks each) and scheduled holiday breaks.
Students, who have previously undertaken related studies, may apply for recognition of prior learning or credit transfer which may result in a shortened course. Contact us for further details.
Course cost
The Tuition Fee of this course is $15,000 payable in six instalments of $2,500 each. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 Enrolment Fee payable at the time of enrolment, and $600 Materials Fee payable for this course (refundable if you decide to cancel your course prior to commencement).