SIT60322 Advanced Diploma of Hospitality Management
CRICOS Course Code: 111016B
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
Licensing/Regulatory Information
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Course duration
Direct Entry Students: This course is delivered full-time (20 contact hours per week) across 104 weeks consisting of 72 study weeks (eight terms of nine weeks each) and scheduled holiday breaks.
Pathway Students: Students who completed the Diploma of Hospitality Management qualification from the SIT training package will be given credits towards this course which will reduce the course duration to 52 weeks consisting of 36 study weeks (four terms of nine weeks each) and scheduled holiday breaks.
CAPSTONE Institute of Australia recognises previous studies or relevant industry experience by recognition of prior learning or credit transfer process to deliver this course in shortened duration.
Course cost
Direct Entry Students: The total cost of this course for direct entry students is $28,000 payable in eight instalments of $3,500 each. The due date of each instalment will appear in your Letter of Offer.
Pathway Students: The total cost of this course for Diploma pathway students is $14,000 payable in four instalments of $3,500 each. The due date of each instalment will appear in your Letter of Offer.
There is an additional non-refundable $500 enrolment fee payable at the time of enrolment, and a $1,000 equipment fee (applicable only for direct entry students) and $2400 materials fee ($400 only for Diploma pathway students) payable for this course (refundable if you decide to cancel your course prior to commencement).
Other Details
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Students who successfully complete this course will be issued with a SIT60322 Advanced Diploma of Hospitality Management.
A Statement of Attainment will be issued to students who partially complete this course.
All certification documentation will be issued by The Ballarat Academy Pty Ltd trading as CAPSTONE Institute of Australia.
This course is delivered full-time (20 contact hours each study week) with a blended delivery mode (face-to-face, distance and work placement). Students must complete additional self-directed study at home to achieve the course outcomes. The purpose of the weekly self-directed study is to allow students to review and strengthen their knowledge and complete assessments that don’t require interaction with their assessor.
This course also includes mandatory 900 hours (45 weeks x 20 hours per week) of work placement in an industry workplace.
This course will be delivered and assessed exclusively in English.
The following entry requirements apply to this course:
Age requirement: All students must be over 18 years of age.
English language proficiency requirement: Overseas students must demonstrate at least an Advanced (IELTS 6.0 or equivalent) level of English prior to commencement.
Academic requirement: All students must have completed Australian Year 12 or higher its overseas equivalent before commencement.
CAPSTONE Institute of Australia recommends students follow the preferred pathway for this qualification. It strongly recommends completion of the Diploma of Hospitality Management qualification from the SIT training package or having four years of full-time equivalent relevant industry experience before entering this qualification.
Upon successful completion of SIT60322 Advanced Diploma of Hospitality Management course, students may elect to undertake further studies at higher education level or seek an employment outcome.
Employment outcomes from this qualification may include: Area Manager; Motel Manager; or Operations Manager.
To be awarded the SIT60322 Advanced Diploma of Hospitality Management, students will need to complete all 33 of the units set out below:
- BSBFIN601 Manage organisational finances
- BSBOPS601 Develop and implement business plans
- SITXCCS016 Develop and manage quality customer service practices
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXFIN011 Manage physical assets
- SITXGLC002 Identify and manage legal risks and comply with law
- SITXHRM009 Lead and manage people
- SITXHRM010 Recruit, select and induct staff
- SITXHRM012 Monitor staff performance
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXMPR014 Develop and implement marketing strategies
- SITXWHS008 Establish and maintain a work health and safety system
- SITXFSA005 Use hygienic practices for food safety
- SITHCCC043 Work effectively as a cook
- SITHCCC023 Use food preparation equipment
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC028 Prepare appetisers and salads
- SITHCCC029 Prepare stocks, sauces and soups
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031 Prepare vegetarian and vegan dishes
- SITHCCC035 Prepare poultry dishes
- SITHCCC036 Prepare meat dishes
- SITHCCC037 Prepare seafood dishes
- SITHCCC041 Produce cakes, pastries and breads
- SITHCCC040 Prepare and serve cheese
- SITHPAT016 Produce desserts
- SITXFSA006 Participate in safe food handling practices
- SITHKOP010 Plan and cost recipes
- SITHCCC038 Produce and serve food for buffets
- SITXHRM008 Roster staff
- BSBOPS504 Manage business risk
Students are provided with an assessment guide at the commencement of each unit of competency, along with standard learner materials.
The assessment guide sets out the range and types of assessment tasks that will be used for the unit.
Each unit will comprise of number of assessment tasks which may include knowledge assessment, project assessment and/or demonstration assessment.
